A NATURAL ENVIRONMENT

Naturally reared, free range grass fed beef and lamb.

Our pedigree Hereford beef and lamb are raised on our farm here in the Surrey hills. We pride oursleves on their happiness and the quality of the grass and hay that we feed them. This ensures that the meat we produce is second to none.

The beef is hung for a minimum of five weeks and all meat is professionally butchered locally and vacuum packed for freshness.

Beef

This is offered in a number of ways.

Roasting Joints - Top Rump, Top Side, Rolled Rib (premium roasting joint)
Brasing and Stewing/Blade Steak
Mince
Fillet, Sirloin, Rump, T-Bone, Rib-Eye Steaks
All priced individually.
Also approximate10kg and 5kg packs.

A standard pack will typically comprise 3-4 kg of roasting joints (typically top side and top rump), 0.5 kg of sirloin steak 2 and 0.5kg of rump steak (2 steaks per pack so 4 in total), 3kg of mince, 2 kg of mostly braising and stewing steak (mostly braising.) This pack is the bumber value pack as we sell this at £90. If sold in component parts it would be in excess of £115!

We also do 5kg packs which is essentially half of the 10kg pack contents and these are sold at £50.

Lamb
We offer this either as a half or whole lamb or in part.. To give you an idea of what constitutes a half lamb pack, it is made up as follows:

Shoulder (can be cut/packed in two)
Leg (can be cut/packed in two)
Rack
Steaks
Neck Fillet
Chops

We can provide our meat to order so if you have a special event coming up and want a certain joint in a particular size we will be happy to oblige! We will also supply wholesale, half/whole carcase or simply braising steak, mince or joints - whatever you need.

We always welcome vistors to come and select the meat if they so wish or alternatively dependent on location and the order placed delivery may be available too.